Hi guys,
I’ve wanted to share a typical day of eating with you for a while, and since so many people have been asking for it – here it goes. It’s not easy to always remember what you eat, so I took a picture of every meal that I had yesterday. These are the actual portion sizes (except for the dinner). I also snacked on an occasional apple, grapes, and cherries. Because I know that you are going to ask, I drink mostly spring water with fresh lemon or lime juice squeezed into it and an insane amount of coffee (black or with almond milk – no sugar or sweeteners).
This was my breakfast. Doesn’t it look juicy and beautiful in the soft morning light?
I don’t know why, but it just makes me feel better somehow than eating donuts for breakfast.
This was the snack that I had between my breakfast and lunch. What you can see in the picture are oats, mixed nuts, some dried fruit, chia seeds, and almond milk. It’s very, very tasty and sweet.
This is my lunch. I love making salads just as much as eating them. What I like about my home made salads, is that they are rich. I like to mix all kinds of vegetables with fruit, mozzarella with parmigiano cheese, herbs, spices, and extra virgin olive oil. It is always a great disappointment for me when I order a salad in a restaurant and they bring me a plate with dry green leaves with 3 huge pieces of tomatoes, the same amount of bell peppers and a hint of cheese on top. Where is the creativity? Where is the effort? How can they charge $10 for this? These are the questions running through my head while I’m forcing myself to eat that wanna be salad thing.
This was the snack that I had in between lunch and dinner. It only takes about 4 minutes to prepare and it’s so good.
Toast a piece of a whole wheat bread. While is the bread being toasted, cut one tomato and a small part of onion into little pieces. Put the veggies into a bowl and add about 1 small teaspoon of olive oil, a little bit of salt, pepper, and fresh basil. Mix it all together. You can also add a few drops of balsamic vinegar or lemon juice. When the bread is toasted, take one clove of garlic and rub it on the top of the bread. Cover the bread with the tomato mixture and grate some mozzarella on top. Yum.
These are the left overs from our dinner last night. It’s a vegetarian dish made up of tomatoes, egg plant, onion, garlic, herbs and mozzarella cheese. It’s really delicious and I promise that I will share this recipe with you soon. I mean as soon as we feel like having it for dinner again


August 4th, 2010
Zuzana Light 


























































